WaterBoss 900IF Owner's Manual Page 12

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WaterBoss Owner’s Manual 9/2/2009 12
Installation Steps and Start-Up Procedures, Cont.
Step 11
Add Water to the Brine Cabinet
A. Add 2 gallons (7.6 L) of water to the brine cabinet. After the first regeneration, the appliance
will automatically refill the correct amount of water into the brine cabinet.
B. Ensure the appliance is in Service position and your water supply is turned on.
C. Initiate a manual regeneration (see Setting the Controller) and inspect for proper operation.
Allow the appliance to draw water out of the brine cabinet until the air check/draw tube sets
(8–10 minutes).
D. Press the Regenerate button to advance to the Brine Refill (04) position. Let the tank fill with
the proper amount of water. The controller will then step the valve to the Home position.
Note: This initial startup is the only time you will add water to the brine cabinet. Do not add
water at any other time.
Step 12
Fill the Brine Cabinet With Salt
A. Fill the brine cabinet with salt. Use clean, white pellet or solar salt. Do not mix pellet with
solar salt.
Note: Always keep the salt level above the water level. For convenience, completely fill the
tank when refilling with salt.
B. After you add salt, including adding it after the tank has run out of salt, wait two hours for
saturated brine before starting any regeneration.
Caution: Use of potassium chloride when iron and/or manganese are present in the raw
water supply is not recommended.
Step 13
Complete the Installation
A. Ensure that the appliance is in the Service position. See Figure 7.
B. Ensure the water supply is on.
C. Turn on the electricity and water supply to the water heater. For gas water heaters, return the
gas cock to “On.”
D. Open a cold water tap and allow the appliance to flush for 20 minutes or until approximately
72 gallons have passed through the appliance. This procedure is required to meet NSF
requirements. Verify the flow rate on the controller, which indicates water flow. See
Figure 10.
E. Replace the cabinet cover.
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